Crunchy Peach Pots

April 8, 2020

Ingredients

  • 1 peach peeled and cut into bite-sized chunks
  • 150g pot Greek Yoghurt ( or coconut yoghurt for vegan option)
  • 2 tbsp puffed/popped quinoa
  • 1 tsp honey (replace with maple syrup for vegan option)
  • 1 tablespoon mixed nuts (optional)

Method

In a short glass layer the popped quinoa, peach and yoghurt and top with nuts. Drizzle the honey and devour!

Posted in Recipes